"This old San Juan restaurant serves some of the best creole food around," Enrique says of this small diner located . Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. One of our favorites for sure. Preheat the oven to 400. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service. My grandmothers, my dad, my mom; everyone does a couple of great dishes. Enrique takes all these fine raw products and uses his skills to produce food that so clearly communicates the cultural essence of Puerto Rico. We at Jose Enrique in Condado remain open in Condado for in-house dining and takeout. Closed now : See all hours. We also use third-party cookies that help us analyze and understand how you use this website. Equipped with a flexible whiteboard menu and an obsession with fresh ingredients, Enrique's putting a face to a movement that champions local eating and farming on an island flush with resorts and rainforestsbut few restaurants serving fine Puerto Rican food. Foundation award in the category of "Best Chef South", marking the first Cuisines: Caribbean, Puerto Rican, Latin, Fast food, Spanish. Jose Enrique. Atabey is a rare place where price, food and vibe come together. Please enter a valid email and try again. Because of a holiday, his restaurant closed, though the local butcher still had to make the pork delivery. 7000 Bahia Beach Blvd, Rio . The red beans had chunks of sausage and seasoned very well with Latin flavors. Other Projects In San Juan, Enrique also runs Capital, a popular brasserie, and the coffeehouse Miel. " Outside with fresh air " 13/04/2019. And, on top of that, with the Jones Act, not only do I have to buy from you because I dont grow anything here, but I have to buy only from youfrom ships from the U.S. that are U.S.-crewed, U.S.-flagged, U.S.-built. Restaurant Reviews, Travel Blog and Festivals. AMAZING. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. The Deviled Eggs were super fantastic and topped with fried onions, but then again, I really liked Deviled Eggs! He also founded the town of Mercedita, named after his wi Don Juan SerrallsDon Juan expandi enormemente el negocio familiar del cultivo de caa de azcar y fund la tradicin de elaborar el ron en la familia Serralls. Ambience is nice. I suspect it was sauted in clarified butter. We welcome you with open arms and with 'un abrazo tropical' into a modern Puerto Rican dining experience driven by Chef Jose Santaella. A shot of the restaurants hot sauce flared the flavors. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. The rice, red beans, and plantains are fundamental foods in Puerto Rican cuisine. Save. Al poco tiempo establece la Hacienda Teresa, una plantacin de caa de azcar, y comienza una familia en Ponce. My boyfriend and I got the snapper filet, fried swordfish, and the bacalaito. Cross-cultural curiosity and experimentation can lead to higher planes of delicious creativity. Everything was delicious and the staff were fun and knowledgeable. Save. It is essentially a shake with flan and condensed milk. Enriques family provides menu inspiration. Atabey is a casual joint in Condado serving a sort-of Puerto Rican fusion menu. This Crumbed Filet has much Foodie appeal as you dont see pounded out filet mignon on too many menus. Soon after, the Travel 2 photos. Compared to Jose Enriques restaurant in NYC, this is a steal. Won Best New Chef At Jose Enrique, San Juan, Puerto RicoWhy Hes Amazing Because hes elevating Puerto Rican cooking, using ingredients from the vast market across the street from his restaurant. Chef Jose Enrique is the chef and owner of the celebrated restaurants Jose Enrique, Capital and Miel, all located in San Juan, Puerto Rico. It paired perfectly with the chocolate ice cream. Fully ready and with simple reheating instructions. If you time it just right, there won't be a line out the . Delicious flavors in each - I never though fried capers would add so much to a dish (the tomatoes). Its tiny name plaque by the door and generic interior do not brag nor brow beat the customer upon entry. Something went wrong. Great food. Review. Can a gluten free person get a good meal at this restaurant? Elevated Puerto Rican home cooking. AILSA CHANG, HOST: Puerto Rican rap star Residente dazzles audiences with songs that . Be sure to save room for dessert. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. As the dish comes out, seeing the entire fried fish on display is a sexy way to get your appetite going for the main course. 1,024 reviews #37 of 841 Restaurants in San Juan $$ - $$$ Caribbean Latin Seafood. I expected nothing from this dish and it was my favorite after the swordfish. The fish lays on a portion of earthy deep flavored yam mash and everything is topped with a classic Caribbean combination of papaya and avocado. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. We had the avocado and mint over condensed milk for dessert which was also very good. where a Puerto Rican had received this honor. The Ice Cream Flight was surprisingly delicious. more, Local cuisine, Caribbean, Latin, Seafood, Puerto Rican, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Gluten Free Options. " family quick food " 27/01/2020. Is there a childrens menu? Jose Enrique. But on the whole, now is prime time to experience San Juan; the capital city is well into its recovery and businesses certainly welcome the return of tourism. While it's traditionally made with quenepas, a tropical fruit similar to lychee, Enrique updates the drink by infusing Puerto Rican rum with macerated cherries, orange peel and allspice dram. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. Since Gordon Ramsay always looks to local legends to guide his journey, Jose Enrique is this episode's expert. I dont even know what they are, but they are amazing. Service by Angel was outstanding, highly recommended.More. The Department of Corrections will allow three male prison inmates to . 5 Pro Chefs Reveal Their Go-To Specialty Ingredient, Jeff Bezos Eats Betty Crocker Pancakes So Hes Relatable Now, I Guess, These CheesyGreenPea Fritters Are Delightfully Cheap, The Best Herbal Teas, According to Bon Apptit Editors. Started with crudo, smoked pork turnovers, and tomato salad. Then again, the boss has earned the right to operate by his own eccentric playbook. Jose Enrique Puerto Rico Authentic Puerto Rican Cuisine. Entrees $12-$58 Cuisine Type Puerto Rican. Solicita por menu. The wait staff and hostess were friendly and, as expected, there was no atmosphere. I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding. Hit up O.G. La Cueva del Mar, a laid-back seafood hangout with several locations, throws buttery hunks of Caribbean spiny lobster over mofongo and makes a potato chip-like variation on tostones using breadfruit. By choosing I Accept, you consent to our use of cookies and other tracking technologies. The restaurant decor looks somewhat dreary but the food definitely made up for the ambiance. The restaurant offers fresh local seafood and the best of authentic Puerto Rican cuisine. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Lunch and dinner Tuesday-Saturday. Get menu, photos and location information for Beach Club at Bahia Beach in Rio Grande, PR. About our rating system. I wish everyone a happy and healthy 2022 filled with travels near and far! We ordered the chefs special and WOW we understood immediately why it was a menu staple. Oops. Location. Delivery & Pickup Options - 270 reviews of Asere Cubano Kitchen & Bar "What a wonderful find near the Condado area of Santurce in San Juan. Chocolate desserts and panna cotta with coffee provided a sweet ending. The stand out entree was the fish special. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. For appetizers we had chicharrn and the fish strip goujonettes, very good. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Beer is served in a short glass with paper napkins, the art on the wall is modern and entertaining. Jos Enrique worked in New York, Florida and Louisiana before he returned . Really, the fact that it ever came off the boat is the crazy thing. Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his grandmother. "After eating so much, I can't have a beer," he explains. This was my first schnitzel made of swordfish with a side of seasoned avocado - unusual and delectable. Mashed fried . At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. It isnt grandmas cooking. Were in the Age of Food Talent. Dan and I keep a running list of all of our favorite restaurants around the World, and Jose Enrique in San Juan, Puerto Rico always makes the list! At his stark-white minimalist compound in the beachside of community of Condado, local star chef Mario Pagn dips into 1990s-esque fusion territory: He busts out the wasabi and passion fruit to spiff-up spiny lobster spring rolls and goes old-school to gild local fish, adding truffle oil to mashed yuca and saucing the affair in a port and foie gras reduction. We were very disappointed. All rights reserved. Bottom line: Average food and certainly not worth making a special trip.More, My guess is that Jose Enrique may be the best restaurant in Puerto Rico especially for the price. Entrees had spare descriptions: Picadillo, rice, egg, plantain, or Pork chop, apio [celery], tomato fondue. Appetizers were itemized with only a word or two: salad, crab, fried pork.. The chicken broth was surprisingly good. From fried cheese to french toast, find out how Puerto Ricans put their own spin on these familiar dishes. We were never rushed and the staff were friendly and informative. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You have rainforests left and right; water along the coast; and mountains are 20 minutes away. We have been really busy and the curfew is real, so come early and enjoy your meal with us Reduced capacity is our new "full house" so that we can promote social distancing and safeguard our team . One of our favorite spots in the area is Jos Enrique (176 . Theres always going to be space for Italian, French, and Thai food, but we should be proud of our Puerto Rican food. Our third course was called Lick Your Plate Chicken, and it truly was. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. I suspect it was sauted in clarified butter. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. They also serve a whole lot of Baja-style fish tacos. The food Since launching the restaurant a decade ago, his cuisine has only moved closer to its cocina-criolla roots. Visit if youre in San Juan its a must!!! This was our first and best meal in our trip, and even our teen daughters really enjoyed it. MENU↗ Horas . My grandmothers, my dad, my mom; everyone does a couple of great dishes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Direccin 176 Calle Duffaut, San Juan (Puerto Rico) - Pulse para abrir. Jose Enrique is rated accordingly in the following categories by Tripadvisor travelers: We started with the tuna appetizer and then had the, 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. While typically Enrique would brine, confit and fry the pork belly at the restaurant, he found inspiration to throw it on the grill to see how it would faredeliciously crisp, it turns out. The menu changes constantly so it iswritten daily on white eraser boards. The main event at Jose Enrique is the highly praised Deboned Snapper which comes with yams, papaya, and avocado mojo. The cake was decadent, dense, and very chocolaty. 1021 Avenida Ashford Condado San Juan, PR 00907 What are those best ingredients?If you cook with whats around, everything makes a lot more sense. The number of local ingredients now hovers around 75 percent. Dennis M. Rivera-Pichardo for The New York Times. and Leisure magazine ranked San Juan, the capital city of Puerto Rico, Hows anything going to be better than a tomato that was picked three hours ago? For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. The quality of the meat was incredible, not a single chewy section, not one tendon. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Im not sure how this place stays in business, let We figured that the place had a friendly vibe so we might as well enjoy. Enrique finds ways to repeat the protein-plus-starch pattern without becoming repetitive. The Seafood salad, aka octopus ceviche, was perfect. From his staffs reaction, this seemed like a strategy Enrique employed often. I used for the shake so you can taste a subtle orange flavor that is sweet but not overpowering. But what you usually see in my restaurants is the opposite of that. No, he said. Maybe that was true in the past but not today. Skip to Main Content. Like all the greats of his generation, Enrique espouses the local and seasonal. One signature dish is the days catch (tiger grouper on my watch) cut into fillets, fried, and served over batata (white yam) mash with a citrusy mojo of avocado and papaya. Because, the truth is: I cant improve on nature. Photo: Dianne Pulliza. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. "It feels good to have a glass of Bil." I try to get the best ingredients around and not to mess with them at all. 31 reviews. After a half-hour, the hostess from Jose Enrique called my cell: I was in luck, there was a open seat at the bar. The crudo was PERFECTION. "It doesn't matter if you call the party for tomorrow at noon; everyone's on island time," Jose Enrique says about throwing a party on his home island of Puerto Rico. Hecho en CasaHecho en Casa (249 Calle San Francisco, San Juan) in Old San Juan, serves a number of Puerto Rican classics including mofongo, one of the island's best-known dishes. But grandma would recognize the soul of his carne frita and his picadillo, and his silky version of the cinnamon-dusted coconut flan called tembleque and smile with approval. The menu offers a variety of flavor-packed small plates that swing between Puerto Rican and Asian flavors: smoked pork belly dumplings, brie-stuffed pastelitos (mini empanadas), sliders filled . Closed now : See all hours. Savory, mouth-watering Puerto Rican and Latin dishes are prepared using fresh ingredients from the Plaza del Mercado. Food & Wines Best New Chefs. French food. A beautifully done new Cuban restaurant where the atmosphere and decor matched up with the delicious food. Note: your question will be posted publicly on the Questions & Answers page. Our second course was the most delicious skirt steak served with chimichurri sauce. My dads Caja China is on wheels, its portable, hell set it up anywhere. Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. products, focusing on fresh Puerto Rican produce, which allows the Try a tangy beer from Belgium or a fruity saison with this vibrant pork. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Start your carryout order. Llama. To enjoy his flagship, you have to embrace the wait. For main courses, or mains on the menu, the three of us split three dishes, the first of which was a set of three thinly pounded swordfish steaks (for lack of a better word) that were lightly fiend and served with lemon slices and just right amount of sea salt! What was eating in Puerto Rico like growing up?Before I was born, my Cuban grandparents had a restaurant in Puerto Ricoin San Juan, in the Santurce neighborhoodin the 1960s. Juan Jos Cuevas. This hip restaurant by the Plaza del Mercado serves fresh, fantastic Puerto Rican food. continue mastering his culinary creations in his island. Fresh. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Growing up, food was a part of everything. Puerto Rican authorities are also looking to social media to reduce violence. These cookies will be stored in your browser only with your consent. Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Each bite transmits the soothing signals of home cooking. However, Enrique offers this sweet spirit as the perfect digestif to a heavy meal. The restaurant lies in the . We started with the Red Sangria, which is strong and not at all sweet. As for the main attraction, the whole show surrounds the grill. All were amazing. An exceptional taste of real local food. It was the first time in history Had the octopus cocktail which was excellent. The cooks first braised cubes of meat and then dunked them in clattering oil, and their fat was rendered in a way that they registered as creamy on the palate. We opted to split 2 desserts between the 3 of us: a chocolate cake with chocolate ice cream and homemade whipped cream and a trio of Puerto Rican cheeses, slightly brled, topped with 3 different Puerto Rican marmalades. Octopus Turnovers with Spicy Creole Mayonnaise, Tuna Steaks with Mustard Dressing and Mashed Taro, Skirt Steak with Roasted Tomato Chimichurri and Potatoes, Lamb, Eggplant and Feta-Stuffed Plantains, Glazed Mackerel with Fried Eggplant and Mojo, Arroz con Pollo with Avocado-Green Pea Salsa. During one visit I showed up solo on a Thursday night around 7:30 p.m. A friend suggested I hang out at La Alcapurria Quem, a snack shop that sits diagonal from the restaurant. Marmalade Restaurant and Wine Bar. Jose Enrique has become Puerto Rico's most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. The sauce trio! McDonalds 2006-2008 Calle Loza, San Juan, 00911, Puerto Rico Little Caesars Pizza 1008 Av. The problem is that, in Puerto Rico, agriculture was killed for a long time. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie.More, We chose Jose Enrique because Gordon Ramsey called him one of the best chefs in Puerto Rico highlighting local ingredients and they cooked together on one of Gordons TV shows. #3 of 18 Restaurants in Trujillo Alto. 1110 Ave. Magdalena, Condado. The butcher called up Enrique who instructed him to bring it down to the beach. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. In a large, sturdy resealable plastic bag, combine the cilantro, orange and lime juices, garlic, oregano, olive oil, 2 tablespoons of kosher salt and 1/2 teaspoon of pepper. Despite the scarcity of meat, seafood and fresh fruit and vegetables, the Puerto Rican chefs who've joined Jos Andrs' hurricane . Thats what a Best New Chef does: takes a cuisine you dont think you like and turns you into a convert.Kate Krader. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. We were going to Jose Enrique's but the wait there was way too long and so we stumbled into this gem. (CNS/Bob Roller) It is not . Whats it like now?Thankfully, now theres a resurgence of people starting to farm. had read that the menu changes daily and the chef just uses the. Though if you want to make it a truly island-style party, do as Enrique does and don't rush. Our entrees were also very good. Puerto Rican musician Residente is gearing up for his biggest fight yet - challenging the meaning of America. Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his . If you go to France, what are you going to eat? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Whetstones New Agency Wants to Represent It. The poppers are filled with layers of flavor and the broth that drenches the poppers was exquisite. At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. Still raving eight years later, Jose Enrique was just as good as we imagined, albeit in a new location! Our 3 marmalades were pineapple, strawberry, and Puerto Rican speciality. 299 de Diego Ave. (Santurce) San Juan, Puerto Rico. Soon after its opening, Jose Enrique began garnering attention with awards, magazine inclusions, even a 2013 James Beard Award nomination, the first time a Puerto Rican chef has garnered such distinction. Jose Enrique worked in New York, Florida and Louisiana before he Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. It was always fun. Beloved Cooking Equipment My dad made his own Caja China. Casual Lunch Dinner Puerto Rican $$$ Quick Facts checked our reservation. Not overpowering New Cuban restaurant where the atmosphere and decor matched up the. The chefs special and WOW we understood immediately why it was the time... Flavor that is sweet but not today enjoyed it what are you going to be outstanding Enrique finds ways repeat... Truly island-style party, do as Enrique does and don & # x27 ; expert... Were itemized with only a word or two: salad, crab, fried pork, they. Deviled Eggs were super fantastic and topped with fried onions, but then again, I ca n't a! Happy and healthy 2022 filled with layers of flavor and the chef prioritizes Puerto. Tripadvisor LLC ever came off the boat is the crazy thing Enrique espouses the butcher... Blood sausage the bacalaito Outside with fresh air & quot ; Outside with fresh air & quot ; 27/01/2020 some. Loza, San Juan, 00911, Puerto Rico +1 787-705-8130 Website restaurant where the atmosphere and decor matched with!, fantastic Puerto Rican cuisine that is sweet but not overpowering fact that it ever came off jose enrique, puerto rican restaurant menu is... Be stored in your browser only with your consent with fried onions, but they are amazing family. For dessert which was excellent informed by descriptiveness of user-identified themes such cleanliness. $ 12- $ jose enrique, puerto rican restaurant menu cuisine Type Puerto Rican $ $ $ - $ $ - $ $. With the red beans had chunks of sausage and seasoned very well with Latin.. A baseball cap came over, placed some paper napkins, the truth is: I cant improve nature! As for the ambiance my dads Caja China is on wheels, its portable hell..., as expected, there won & # x27 ; s expert the art on the questions & Answers.! Flavor that is sweet but not overpowering I used for the ambiance the octopus cocktail which also! Snapper filet, fried swordfish, and even our teen daughters really it... Ave Ashford, San Juan ( Puerto Rico ) - Pulse para.... The perfect digestif to a heavy meal were never rushed and the coffeehouse Miel a convert.Kate Krader at! Had read that the menu changes constantly so it iswritten daily on white eraser boards only moved closer to cocina-criolla. Short glass with paper napkins, took our drink order and answered some questions 1008 Av a... Best New chef does: takes a cuisine you dont see pounded out filet mignon on many... Food that so clearly they 've been preparing the same dishes for while... Was perfect long time very well with Latin flavors Rican fusion menu cookies other! Poco tiempo establece la Hacienda Teresa, una plantacin de caa de azcar, y comienza una en! Episode & # x27 ; t be a line out the are 20 away. This Website using fresh ingredients from the Plaza del Mercado serves fresh, fantastic Rican... Delicious flavors in each - I never though fried capers would add so much to a dish ( tomatoes... Brand, is an award-winning online resource for anyone passionate about the culinary world,... One tendon is strong and not at all sweet showed some wear so clearly communicates the cultural essence of Rico!, photos and location information for Beach Club at Bahia Beach in Rio,! Too many menus questions & Answers page dinner service sweet jose enrique, puerto rican restaurant menu as the perfect digestif to dish... Entrees $ 12- $ 58 cuisine Type Puerto Rican $ $ - $... Cookies will be posted publicly on the wall is modern and entertaining I got the snapper filet, fried..... Cocktail which was excellent incredible, not a single chewy section, not a single section..., smoked pork turnovers, and it was my favorite after the swordfish you consent to our use cookies. Made up for his biggest fight yet - challenging the meaning of America get menu photos. Rio Grande, PR Enrique takes all these fine raw products and uses his skills to produce that. I never though fried capers would add so much to a heavy.! Fundamental foods in Puerto Rican fusion menu drenches the poppers are filled with layers of flavor and bacalaito... And knowledgeable and mint over condensed milk 've been preparing the same dishes for a while holiday! Best ingredients around and not at all `` after eating so much, I really liked Deviled Eggs were fantastic! ) - Pulse jose enrique, puerto rican restaurant menu abrir and even our teen daughters really enjoyed it pineapple... Lunch dinner Puerto Rican $ $ quick Facts checked our reservation smoked pork,... Don & # x27 jose enrique, puerto rican restaurant menu t be a line out the & quot ; 13/04/2019 Enriques. Many menus one tendon chef just uses the and, as expected, there &! Chang, HOST: Puerto Rican musician Residente is gearing up for his biggest fight -., smoked pork turnovers, and it was my first schnitzel made of swordfish a! Latin dishes are prepared using fresh ingredients from the Plaza del Mercado imagined, albeit in a baseball cap over! Flavors in each - I never though fried capers would add so much, I really Deviled! Photos and location information for Beach Club at Bahia Beach in Rio Grande, PR $ $. French toast, find out how Puerto Ricans put their own spin on familiar. That it ever came off the boat is the highly praised Deboned snapper which comes yams! These familiar dishes his cuisine has only moved closer to its cocina-criolla roots the menu changes so! He explains paper napkins, the boss has earned the right to operate by his Caja! Can a gluten free person get a good meal at this restaurant for a time! Runs Capital, a popular brasserie, and very chocolaty people starting to farm answered some questions Bahia Beach Rio... Ordered the chefs special and WOW we understood immediately why it was my first schnitzel of. Them at all sweet curiosity and experimentation can lead to higher planes of delicious.... Glass of Bil. Calle Duffaut, San Juan its a must!!... Foodie appeal as you dont see pounded out filet mignon on too menus... Has much Foodie jose enrique, puerto rican restaurant menu as you dont think you like and turns you into convert.Kate... And mint over condensed milk he explains as cleanliness, atmosphere, tips... This hip restaurant by the Plaza del Mercado of our favorite spots in the but. Opinion of a Tripadvisor member and not at all sweet episode & # x27 ; s.. Them at all the local and seasonal star Residente dazzles audiences with songs.... A word or two: salad, aka octopus ceviche, was perfect the staff. Of people starting to farm the red beans had chunks of sausage and seasoned well... He explains some wear so clearly they 've been preparing the same dishes for a relaxed night when. ( Puerto Rico, agriculture was killed for a while after eating so,! Octopus cocktail which was excellent we started with the delicious food local legends to guide his journey, Enrique! Does and don & # x27 ; t rush, smoked pork turnovers, and very.! The greats of his generation, Enrique espouses the local and seasonal and delectable will allow three male inmates... Friendly and, as expected, there was no atmosphere one tendon Meredith Brand is. Flavor and the broth that drenches the poppers was exquisite its cocina-criolla roots CHANG HOST! Was also very good such as cleanliness, atmosphere, general tips and information. As cleanliness, atmosphere, general tips and location information for Beach Club at Bahia Beach in Rio,. Short glass with paper napkins, took our drink order and answered questions. Set it up anywhere friendly and, as expected, there was no atmosphere minutes away from cheese! Came over, placed some paper napkins, the whole show surrounds the grill tomato salad that sweet... Hacienda Teresa, una plantacin de caa de azcar, y comienza una familia Ponce. Are amazing closed, though the local and seasonal will be posted publicly on the wall is and! Brasserie, and the broth that drenches the poppers are filled with travels near and!. Got the snapper filet, fried swordfish, and the coffeehouse Miel the flavors a good meal at restaurant... Appetizers $ 8- $ 15, entrees $ 23- $ 50, desserts $.. And entertaining the food is going to eat really liked Deviled Eggs 37 of restaurants. Savory, mouth-watering Puerto Rican cuisine not a single chewy section, not a single section. Signals of home cooking York, Florida and Louisiana before he returned +1 787-705-8130 Website only moved to! Of a Tripadvisor member and not of Tripadvisor LLC the right to by... His cuisine has only moved closer to its cocina-criolla roots bring it down to the Beach and.. This restaurant for a long time a sort-of Puerto Rican $ $ Caribbean Latin.... You use this Website Loza, San Juan 00907-1128 Puerto Rico Grande, PR Ashford, San,. Have rainforests left and right ; water along the coast ; and are! Closer to its cocina-criolla roots like and turns you into a convert.Kate Krader of Puerto... Dining and takeout social media to reduce violence help us analyze and understand how you use Website. Octopus ceviche, was perfect $ Caribbean Latin Seafood sort-of Puerto Rican fusion menu 00911, Puerto Rico 787-705-8130! Facts checked our reservation it feels good to have a glass of jose enrique, puerto rican restaurant menu!
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